Saturday, July 20, 2013

Cookie Dough Cupcakes



A combination of 2 absolutely scrumptious treats, a delicious cupcake packed with one big lump of cookie dough, this cupcake is sure to die for. When you bite into the cupcake you can feel the gorgeous doughy feeling of the delightful cookie dough. Definitely one of my favorite treats.

(Makes 24)

Ingredients: (For the cookie dough)
- 227g butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 4 tablespoons milk
- 1 tablespoon vanilla
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup mini choc chips

(For the cupcake)
- 340g butter
- 1 1/4 cups light brown sugar
- 4 large eggs
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla essence

Method (For the cookie dough)
1) Combine butter and both sugars until light and fluffy
2) Beat in milk and vanilla until smooth
3) Beat in flour and salt until just combined
4) Stir in choc chips
5) Shape into balls (just a bit smaller than golf balls) and freeze for 2 hours (While the cookie dough balls are in the freezer, you can start on the cupcakes)

(For the cupcake)
1) Preheat oven to 177 C
2) Combine butter and sugar. Beat until light and fluffy
3) Mix in eggs one at a time, beating well after each addition
4) Combine flour, salt, baking powder, and baking soda in a seperate bowl. Stir together
5) Add the dry to the wet, alternating with milk. Begin and end with the dry ingredients
6) Add in the vanilla
7) Pour batter into paper cases until 2/3 full. Then place a cookie dough ball into the center.
8) Bake for 16-18 minutes



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